Potatoes: Organic Production and Marketing (English Edition)

This publication outlines approaches to organic and sustainable potato production. Practices include fertility and nutrient management; organic and biorational pest management for insects, diseases and weeds; and storage and marketing.

NOTE: This is not a full-length book. Rather, it is a technical paper produced by the National Center for Appropriate Technology’s (NCAT) ATTRA project, which provides high-value information and technical assistance to farmers, ranchers, Extension agents, educators, and others involved in sustainable agriculture in the United States. For more information, visit www.attra.ncat.org.