Growing mushrooms indoor is both exciting and fun. Many fancy savoring the bold and tasty flavors of gourmet mushrooms in the exotic restaurants. Not only that, many mushrooms are also good sources of selenium, an antioxidant mineral, copper, niacin, potassium, phosphorous, protein, vitamin C and iron. However, due to the high price of this kind of dishes, often people suppress their desire or tend to buy these mushrooms from the market. Even when you buy the mushrooms, the cost exceeds the budget. Does it mean you should refrain yourself from enjoying the taste of these tasty fungi? Absolutely not! All you need is to follow the easy steps mentioned in this book and become a pro in growing your own exotic mushrooms right in your backyard.
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