Enjoy Fresh, Healthy and Delicious Vegan Electric Pressure Cooker Recipes Starting Today!
Pressure cooking is undergoing a revival, one that is exciting and healthy. Modern pressure cookers are a far cry from the one that your grandmother had and offer features that make possible dishes that you never before conceived being cooked in a pressure cooker. This new style of pressure cooking includes dishes that are tailored to specific dietary lifestyles, including vegan. In just a matter of minutes, you can have dishes that typically are laborious, such as creamy risottos, rich bean stews and lightly herbed, delicately tender vegetables.
This book will help you shed any misconception you have about pressure cooking vegan recipes and will inspire a sense of culinary creativity that will leave you wanting to create and experiment even more with the endless meals that you can cook with simplicity. It is time to break out your pressure cooker and break free of your old ideas of this classic device and learn how easy it is to enjoy quick, healthy and delicious vegan meals.
Here are a few of the recipes that you’ll discover in this book:
Soups and Stews
Lentil Bisque
Mushroom and Sage Pumpkin Soup
Sweet Onion and Red Potato Soup
White Bean and Fennel Stew
Island Quinoa Stew
Wintery Stew
Spiced Tunisian Chickpea Soup
Main Course Beans
Cajun Beans and Rice
Tri Colored Chili Beans
Black Beans with Sweet Potato and Kale
Chickpea and Orange Vegetable Curry
Main Course Grains
Spiced Acorn and Butternut Squash Risotto with Walnuts
Spring Green Risotto
Lemon Mint Quinoa
Spiced Carrot Quinoa
Cashew Barley
